Four Seasons Hotel Singapore - Jiang-Nan Chun_Chinese New Year_Pen Cai
For the perfect gift for friends, family or business associates, choose from a selection of Lunar New Year takeaway goodies from Jiang-Nan Chun, including traditional favourites like PenCai (from S$468), YuSheng (from S$88) and NianGao (from S$42).

The list features homemade specialties such as Jiang-Nan Chun XO Sauce (S$42 per jar), Pineapple Tarts (S$48 per box of 12 pieces) and Homemade Bean Sauce (S$35 per jar). Teas such as Eight Treasure Tea (S458 per box of 10) and 12 year old Pu-er (S$25 per can).

Premium selection of Superior Abalone (S$128 per can), Bird’s Nest with Rock Sugar (S$128 per bottle) and 12 year old Shaoxing Wine (S$118 per 500ml).

Hamper sets from S$398 which includes a bottle of house pour red wine or at S$888, which includes a bottle of 375ml Hennessy Cognac.

For enquiries, please call 6831 7220 or email us.

More posts from December 2016