Having completed a renovation a year ago in February 2016, Jiang-Nan Chun has since introduced new dishes to highlight their culinary skills in authentic Cantonese cuisine with premium ingredients.
Dishes include the following:
- Jasmine Tea Smoked Chicken SGD 18 per serving (in glass dome)
- Double-Boiled Fresh Abalone Soup with Dried Scallop and Matsutake Mushrooms SGD 68 per person (Chef’s Special Menu, by pre-order only)
- Slow-cooked Beef Short Rib with Chef’s Special Sauce SGD 24 per person
- Pork Rib Marinated with Preserved Red Beancurd SGD 16 per person
- Poached Baby Spinach with Black Garlic and Cordyceps Flower SGD 24 per serving
- Poached Lobster with Rice in Superior Stock SGD 98 per person
- Homemade Almond Tofu with Lychee SGD 15 per person
*Price quoted above are subject to 10% service charge and applicable government taxes.
For reservations, please contact:
Jiang-Nan Chun at tel: (65) 6831 7220; email email@example.com