Lobster Gazpacho

 

 

crujiente-de-queso-de-cabra-cebolla-caramelizada-y-jamon-iberico

 

mousse-of-catalan-cream-with-vainilla-ice-cream-s

 

falso-tomatito-de-atun-y-pimientos-del-piquillo-s

 

 

 

 

 

The chefs will handcraft a 6-course gastronomy menu with wine pairing on 28 February 2017 and a 5-course tapas menu with wine pairing on 1 March 2017 at the award-winning One-Ninety Restaurant and One-Ninety Bar in Four Seasons Hotel Singapore.

Wine Dinner MENU @ One-Ninety Restaurant
28 Feb 2017 (Tue) 7pm to 10pm I SGD 138 per person including wine pairings

Tapas & Wine MENU @ One-Ninety Bar
1 March 2017 (Wed) 5pm to 11pm I SGD 68 per person including wine pairings

*Prices quoted are subject to 10% service charge and prevailing government taxes.

For table reservations, please contact:
One-Ninety Restaurant at tel: (65) 6831 7250; email one-ninety.sin@fourseasons.com; or
One-Ninety Bar at tel: (65) 6831 7671; email one-ninetybar.sin@fourseasons.com

*Pictures on this page are for reference only. 

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