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At the award-winning One-Ninety Restaurant from 13 to 19 March 2017, dishes are crafted utilizing L’OCCITANE’s botanical ingredients such as Lavender which is brought to life in roasted rack of lamb with lavender, chickpea galette and cream with saffron; Lemon which is used for a refreshing lemon cocktail concocted with cream, biscuit, sorbet, foam and crystallized sugar; Almond in crispy almond biscuits; Orange Blossom in orange blossom shortbread and more.

LUNCH
Choose from 8 entrees, specially crafted by Chef Jerome
Provençal Market Fresh Semi-Buffet
Appetizer & Dessert Buffet only – SGD 46 per person
Appetizer & Dessert Buffet + 1 entree – SGD 58 per person

DINNER
Create your own 3-course menu from a selection of appetizers, mains and desserts by Chef Jerome. A la carte and wine-pairing options are also available. 
3-course Dinner – SGD 128 per person
3-course Dinner & Wine-pairing – SGD 196 per person

5-course Dinner – SGD 208 per person
5-course Dinner & Wine-pairing – SGD 276 per person

An exclusive feature of Chef Jerome and L’OCCITANE’s spa trainer with a Cooking & Spa Demonstration on 18 March 2017
from 10.30am to 2.30pm – SGD 80 per person.

*Prices are subject to 10% service charge and applicable government taxes.

For dining reservations, please call 6831 7250 or email one-ninety.sin@fourseasons.com
For Cooking & Spa Demonstration, please call 6831 7400 or email spa.sin@fourseasons.com

*Images on this page are for reference only. 

More posts from February 2017