Michelin-Starred Chef Diego Campos & son, Executive Chef Ruben Campos will be handcrafting a 6-course gastronomic menu with wine pairing on 28 February 2017 and a 5-course tapas menu with wine pairing on 1 March 2017 at the award-winning One-Ninety Restaurant and One-Ninety Bar in Four Seasons Hotel Singapore.

Wine Dinner MENU @ One-Ninety Restaurant
28 Feb 2017 (Tue) 7pm to 10pm  SGD 138 per person including wine pairings

Tapas & Wine MENU @ One-Ninety Bar

1 March 2017 (Wed) 5pm to 11pm  SGD 68 per person including wine pairings

*Prices quoted are subject to 10% service charge and prevailing government taxes.

For table reservations, please contact:
One-Ninety Restaurant at tel: (65) 6831 7250; email one-ninety.sin@fourseasons.com; or
One-Ninety Bar at tel: (65) 6831 7671; email one-ninetybar.sin@fourseasons.com

*Pictures on this page are for reference only. 

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