Enjoy a leisurely afternoon with friends at One Ninety Bar’s new weekend Afternoon Coffee. Moving away from the traditional afternoon tea three tiered presentation and embodying the concept of fresh fare, new signature offerings will be prepared live by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.

Chocolate pot de crème with candied violets, black current scones with clotted cream and rose petal preserve, zucchini puff with jamon iberico, and assorted open face sandwiches are just a few highlights of the menu.

Specialty prepared eight hour cold brew and hot brew Lavazza coffee will be infused live at your table. For those that prefer tea, a selection of TWG teas will be available.

Available on Saturday and Sunday from 2:00 to 5:00 pm and is priced at S$46++ per person.

For reservations, please contact One-Ninety Bar at tel: (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com

More posts from June 2017

Make a Reservation