Four Seasons Hotel Singapore has launched a beautiful selection of traditional favourites and limited edition mooncakes this year. Handcrafted with premium ingredients and housed in an elegant box inspired by the restaurant’s décor, the mooncakes are now available at 20% special for online orders of all flavours until 6th September 2017- Buy Now
This year’s limited edition creations include the finest Bird Nest with Custard mini snowskin mooncake and king of fruit Mao Shan Wang Durian mini snowskin mooncakes. The best baked mooncake selection includes Smoked Duck with Assorted Nuts and Lime mooncake, inspired by Jiang-Nan Chun’s signature Peking Duck which is prepared in a mesquite wood-fire oven.
For enquiries, please contact Jiang-Nan Chun at tel: (65) 6831 7220 or email.More posts from August 2017