Have a luxurious tête-à-tête with friends at One Ninety Bar with sandwiches, freshly baked scones and new signature offerings prepared live by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London on the weekends.

To accompany the spread of sweet and savoury items, specialty cold brew or hot brew Lavazza coffee will be infused live at your table. For those that prefer tea, a selection of premium TWG teas will be available. Festive Afternoon Tea is available from 2nd to 30th December, weekends from 2:00 to 5:00 pm and is priced at S$46++ per person.

For reservations, please contact One-Ninety Bar at (65) 6831 7671 or email.

          

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