Jiang-Nan Chun is one of the rare places in Singapore where Peking duck is roasted in a mesquite wood-fired oven, imbuing it with a delectable smoked aroma and succulence to the meat, while keeping the skin deliciously crispy.
The award winning restaurant is renowned for this delectable dish, and every element of the dish has been chosen to provide a symphony of flavours to the diner. From the fresh spring onion juice squeezed into the pancakes, to carefully sliced English cucumbers, to the accompanying Cantonese and Beijing sauces – chefs prepare each element with the artistry of a traditional painter.
At the same great taste, the signature dish is now available in gluten-free option with a 3-day advance reservation.
For reservations, please contact Jiang-Nan Chun at (65) 6831 7220 or email.More posts from November 2017